20 Pakistan’s Most Popular Dishes

When you think of Pakistan, what comes to mind? For me, it’s the vibrant colors, the warmth of the people, and, of course, the food. Oh, the food! Pakistani cuisine is an incredible mix of spices, textures, and flavors that create an unforgettable experience in every bite.

Whether you’re planning a trip or just craving something different, here are the most popular dishes from Pakistan that you must try. Trust me, each one has a story, and each bite is like a journey through the heart of this beautiful country.

1. Karachi’s Fiery Biryani 🌶️

Ah, Biryani! If you’ve been to Karachi, you know the magic of this aromatic rice dish. Karachi biryani isn’t just food; it’s a way of life. This dish brings together spicy marinated meat (usually chicken or mutton), fragrant basmati rice, and a mix of spices that would make any spice-lover swoon.

• Pro tip: Head to Burns Road or Jamshed Road in Karachi if you’re looking for an authentic experience.
• Must-try spot: Stop by a local dhaba for that “authentic, on-the-street” flavor.

2. Lahore’s Rich Nihari 🥘

Nihari, the pride of Lahore, is a slow-cooked stew that will warm your soul. Traditionally eaten for breakfast, this dish is known for its rich, spicy gravy and tender pieces of meat (often beef or lamb) that melt in your mouth.

• Top it off: Garnish with ginger, green chilies, and a splash of lemon juice.
• Best enjoyed with: Freshly baked naan from a local tandoor.

3. Peshawar’s Famous Chapli Kebab 🍖

If you’re ever in Peshawar, the chapli kebab is a must. It’s the Peshawari twist on a kebab—large, flat, and absolutely loaded with spices. These patties of minced meat (often beef) are spiced with crushed coriander seeds, green chilies, and even a touch of pomegranate.

• Tip: Eat it with naan and a simple raita for the full experience.
• Where to go: Namak Mandi in Peshawar is famous for its chapli kebabs.

4. Islamabad’s Chicken Karahi 🍗

This one’s a national favorite, but Islamabad’s Chicken Karahi has its own unique flavor. Prepared in a traditional wok-like pot, karahi is a vibrant mix of chicken, tomatoes, ginger, and spices that come together in perfect harmony.

• Pro Tip: Always ask for it freshly made. It’s all about that sizzle!
• Best served with: Tandoori naan or chapati.

5. Multan’s Sohan Halwa 🍬

Sweet tooth? Multan’s famous Sohan Halwa is a dessert that has delighted locals for centuries. This sticky, dense, and sweet treat is made with wheat flour, sugar, ghee, and cardamom. It’s especially popular during festivals and celebrations.

• Must-try spot: Stop by any sweet shop in Multan. You can even buy some to take back home!
• Bonus: Pair it with a cup of tea for the ultimate snack.

6. Quetta’s Sajji 🍗

Sajji is a Baluchi delight! Originating from Balochistan, this dish features whole marinated chicken (or lamb), seasoned with minimal spices, and slow-cooked until the meat is tender and juicy. It’s served with rice or naan, making it perfect for a hearty meal.

• Best eaten: With rice or flatbread for a complete meal.
• Where to go: Quetta has some of the best sajji spots in Pakistan.

7. Hunza Valley’s Apricot Soup 🍲

Up north in Hunza Valley, apricots aren’t just eaten fresh—they’re also the star ingredient in a special soup! This dish combines dried apricots with vegetables and herbs, creating a light, sweet, and tangy flavor that’s unique to the region.

• For the adventurous: Apricot soup is a taste you’ll find only in Hunza, so don’t miss it!
• Best enjoyed in: The chill of Hunza’s mountains for the full experience.

8. Hyderabad’s Mirchi Gosht 🌶️

Spicy food lovers, Hyderabad’s Mirchi Gosht is calling your name. This fiery dish combines tender pieces of meat with an intense blend of spices and green chilies. Not for the faint-hearted, it’s a bold dish that leaves a lasting impression.

• Best served with: Simple white rice or naan to balance the heat.
• Where to go: Hyderabad’s local eateries have the best versions of this spicy dish.

9. Gilgit-Baltistan’s Yak Meat Delights 🍖

If you’re up for something exotic, then try the yak meat dishes of Gilgit-Baltistan. Slow-cooked and well-seasoned, yak meat has a deep flavor and slightly chewy texture that pairs perfectly with the region’s mountain herbs and spices.

• Unique taste: Slightly gamey but delicious with herbs and spices.
• Best time to try: Winters, when these hearty dishes are most popular.

Absolutely, let’s continue exploring even more of Pakistan’s beloved dishes! Each province has countless treasures, so here’s a look at some more classics that locals and travelers alike can’t resist.

10. Sindhi Biryani 🌾

While Karachi’s biryani is spicy and fiery, Sindhi Biryani from the Sindh region has a unique touch. It’s known for its deep, bold flavors, rich use of tomatoes, and fragrant spices. You’ll often find potatoes and green chilies mixed in, adding extra layers of taste. This biryani is all about complexity, each bite a burst of flavor that’s hard to forget.

• Must-try pairing: Enjoy it with raita (yogurt sauce) and salad on the side.
• Where to try: Authentic Sindhi restaurants in Karachi or Sindh.

11. Haleem 🍲

Haleem is a comfort food classic, a slow-cooked porridge-like dish made from wheat, barley, meat (often beef or chicken), and lentils. The ingredients are cooked for hours until they form a thick, hearty stew that’s perfect for a satisfying meal.

• Topping tip: Try it with fried onions, chopped green chilies, ginger, and a splash of lemon juice for that perfect balance.
• Where to go: Haleem stalls pop up especially during Ramadan, but you can find it at eateries across Pakistan year-round.

12. Aloo Gosht 🥔🍖

Aloo Gosht is a favorite in Pakistani households and restaurants alike. It’s a simple yet heartwarming curry made with chunks of meat (often lamb or beef) and potatoes simmered in a spicy, flavorful gravy. This dish is famous for its versatility and can be eaten with either rice or naan.

• Perfect with: Steamed white rice or freshly baked naan.
• Tip: Go for a thicker gravy if you’re pairing it with naan, or keep it saucy for rice.

13. Daal Chawal 🍛

This is the ultimate comfort food for many Pakistanis. Daal (lentil curry) served over steamed rice (chawal) may seem humble, but it’s packed with flavor. The lentils are cooked with spices, garlic, ginger, and often topped with a “tarka” (tempered spices in oil), which adds a burst of aroma.

• Garnish it up: Add fried onions, green chilies, and coriander for extra flavor.
• Pro tip: Pair with mango or lemon pickle for an extra zing.

14. Seekh Kebabs 🔥

Seekh kebabs are a barbecue staple, especially in Punjab. These skewers of spiced minced meat (usually beef, lamb, or chicken) are grilled to perfection, resulting in a smoky, juicy, and flavorful bite every time. They’re a street food favorite and also a must at any Pakistani BBQ party.

• Best enjoyed with: Fresh naan, mint chutney, and salad.
• Where to go: Almost every city has street vendors grilling these delights, but for the best, try Burns Road in Karachi or Gawalmandi in Lahore.

15. Bhindi Masala (Okra Curry) 🥬

For vegetable lovers, Bhindi Masala (okra curry) is a delight. Okra is cooked with onions, tomatoes, and spices to make a flavorful yet light dish. Even those who aren’t big on vegetables often find themselves savoring this simple yet delicious curry.

• Ideal with: Roti or plain white rice.
• Healthy option: A nutritious dish that’s still full of flavor!

16. Pakora (Fritters) 🍲

Pakoras are deep-fried fritters made with chickpea flour, spices, and various ingredients like potatoes, onions, spinach, or even green chilies. They’re a must during the monsoon season when paired with a hot cup of chai. These crispy bites are a favorite street snack across Pakistan.

• Perfect pair: Have them with tamarind or mint chutney.
• Where to find: From street stalls to homes, pakoras are everywhere, especially during Ramadan and rainy days.

17. Keema Naan 🫓

Naan gets an upgrade with Keema Naan, a soft, chewy bread stuffed with spiced minced meat. This stuffed naan is baked in a tandoor and often topped with sesame seeds and butter, making it a complete meal in itself.

• Dip it in: A side of yogurt or spicy curry enhances the taste.
• Where to try: Tandoor restaurants and local dhabas in cities like Lahore and Karachi.

18. Mutton Kunna 🍲

Mutton Kunna is a famous specialty from Chiniot, a city in Punjab. This dish is a rich, thick mutton curry cooked in clay pots to give it a deep, earthy flavor. The meat is slow-cooked with traditional spices until tender, creating a savory, thick gravy that’s simply irresistible.

• Best with: Naan or chapati to soak up all that flavorful gravy.
• Where to try: It’s a specialty in Chiniot, but you can find it at upscale restaurants across Pakistan.

19. Makai ki Roti and Sarson ka Saag 🌽🌿

This is Punjabi soul food! Makai ki Roti (cornbread) is traditionally paired with Sarson ka Saag (mustard greens curry). The flavors are earthy, hearty, and full of rustic charm. It’s especially popular in the winter, and the combo is typically served with a dollop of butter or ghee.

• Where to go: Punjab villages, especially in winter, for an authentic experience.
• Pro tip: Pair with raw onions and green chilies for an extra kick.

20. Ras Malai 🍨

Let’s end on a sweet note! Ras Malai is a popular dessert made with soft, spongy cheese patties soaked in a creamy, cardamom-infused milk. It’s light, delicate, and melts in your mouth.

• Topped with: Pistachios or almonds for an extra crunch.
• Where to find: Sweet shops in cities like Lahore and Karachi serve fresh Ras Malai.

Wrapping Up: A Taste Tour to Remember

Pakistan’s culinary landscape is as diverse as its geography, and each region offers its own flavors and techniques. Whether you’re savoring spicy Karachi biryani, dipping naan into rich Lahore nihari, or exploring the remote dishes of Hunza, each bite brings you closer to the heart of Pakistan.

This guide should give you an exciting, conversational style to start with. Would you like to dive deeper into any specific dish?